IF ONLY YOU WEREN'T SO DARNED HUNGRY ALL THE TIME...
Its true that you eat for a lot of different reasons, but feeling hungry can drive you to distraction. You know you should stick to your diet (what ever the current one is), and you know when youre eating more than you need. But, what can you do about always feeling hungry? Its just not fair.
Hoodia Chaser might just be the answer youre looking for. Combined with a sensible food program, exercise routine, and drinking plenty of water, the ingredients in Hoodia Chaser will help you to regain your slim body easier and faster.
If you werent hungry all the time, you wouldnt be tempted to snack between meals. You could easily say No, to second helpings. You would find it easy to push away from the table feeling satisfied.
A great deal of research is being conducted into the effects of satiety (the feeling of being full) on overeating. Hormones circulating through the body convey messages to the brain to indicate hunger of fullness.
What is Hoodia Gordonii
If you missed the 60 Minutes program, the program described Hoodia as a small, succulent plant that grows only in the remote region of the South African Kalahari Desert. There, the indigenous San Bushmen have eaten the plan for centuries, to stave off hunger during their long and arduous hunting trips.
This small plant looks like a dill pickle with spines on it. It grows slowly in its harsh environment, and takes four or five years, or more, before it is ready to harvest.
The Council for Scientific and Industrial Research (CSIR) in South Africa, joined forces with the South African San Council. They agreed to work together on the usage of indigenous plants for the benefit of both parties. They also committed themselves to the conservation of natural resources.
Because of tremendous worldwide demand for the Hoodia plant, it has become endangered by over-harvesting. Now, certification is required to prove that the product is authentic Hoodia Gordonii.
Real Hoodia Gordonii only grows in the semi-arid desert of South Africa not in China, or Mexico, or the United States. With Hoodia Chaser you can be assured of getting the real, organic Hoodia ingredient. Thats because our Hoodia is approved by the Western Cape Conservation Authority of South Africa, and is certified to be 100% authentic.
Hoodia Chaser contains certified Hoodia Gordonii Extract
We only use 100% pure South African Hoodia Extract from the Kalahari Desert in Hoodia Chaser and are proud to display the certificates to prove it. Our Hoodia ingredients are licensed by the Western Cape Conservation Authority of South Africa and certified to be 100% Authentic. There are two certified documents required to prove the authenticity of pure South African Hoodia. They are the C.I.T.E.S Certificate and the Analytical Report. 100% natural, 100% stimulant-free, 100% ephedrine-free and 100% caffeine-free, Pure Hoodia Gordonii liquids can also produce a natural feel-good aphrodisiac effect. Plus, the wonder-plant from which they're made is said to give the San tribesmen abundant energy to hunt by day and superhuman-like strength to make love all night long!
The Story of Hoodia Gordonii
Hoodia gordonii (pronounced HOO-dee-ah) is also called hoodia, xhooba, khoba, Ghaap, hoodia cactus, and South African desert cactus. Its actually not a true cactus at all, but rather is a succulent with sharp spines, that resembles a cactus.
Hoodia is causing quite a stir for its ability to suppress appetite, thereby promoting weight loss. The CBS television news program, 60 Minutes, and the British network, BBC have already featured stories about Hoodia.
Hoodia Gordonii can only be found in the semi-arid deserts of South Africa, Botswana, Namibia, and Angola. Hoodia grows in clumps of green upright stalks.
It takes about five years, or more, before Hoodias pale purple flowers appear. After that time the plant can be eaten. Although there are at least 40 known varieties of Hoodia, only the Gordonii species is believed to contain the natural appetite suppressant.
Modern scientists only recently discovered Hoodia, however the San peoples, or Bushmen, have been eating it for centuries. These indigenous people, who live off the land, traditionally cut off part of the stem and eat it to stave off hunger and thirst during their arduous hunting trips across the desert. They also eat it for various medical issues, but, to date, no modern research has been done on those uses.
In 1937, a Dutch anthropologist studying the San people noted that they used Hoodia to suppress appetite. But it wasnt until 1963, when scientists at the Council for Scientific and Industrial Research (CSIR), South Africas national laboratory, began studying Hoodia. Initial results were promising lab animals lost weight after eating Hoodia Gordonii.
After 30 years of research, the South African scientists at CSIR isolated the active ingredient in Hoodia, and obtained a patent on the molecule in 1995. It is a steroidal glycoside, which they named P57. The South African government then licensed the patent to a British firm named Phytopharm.
Then, Phytopharm licensed the patent to American drug giant, Pfizer. The intent was to use the molecule, P57, as a base, to mass-create an artificial drug to meet the demands of millions of people. After three years of investigation, Pfizer pulled out of the deal, saying it would be too expensive to ever bring to market.
In December of 2004, Phytopharm licensed to Unilever, who has promised to bring this man-made drug to market.
It remains to be seen if a weight loss drug utilizing P57 will ever be realized.
In the meantime, while you wait and wait for the artificial product, Hoodia Gordonii Plus, a whole plant formula, is available right now. You can order this very minute, and become friends again with your reflection in a full-length mirror.
